Carciofotto Siciliano

Whole artichoke hearts.

Originating from the northwest of the Island, artichokes are a favourite of traditional Sicilian cuisine.

Here, a light oil preserves their delicacy and underscores the superior taste and sweetness of the Sicilian artichoke.

  • Antipasto Siciliano
  • Carciofotto Siciliano
  • Aglio Marinato
  • Funghi Mix
  • Cipolette Borrettane
  • Cetriolini
  • Pomodoro Sott'Olio
  • Pomodoro Semisecco
  • Pomodoro alle Erbe
  • Ciliegino Siciliano
  • Capperi in Aceto
  • Capperi con Gambo
Carciofotto Siciliano

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