Paté di Kalamata
Black Kalamata olive tapenade.
Our version of black olive tapenade is like nothing else on the market. Made with the best selected black olives that are pounded together with a few drops of extra virgin olive oil, it has a sweeter, more delicate taste than any you may have tried before and is therefore more versatile.
Use it in meat and fish dishes, in starters and savouries or spread it on sandwiches and panini - its taste is really quite addictive.
