Olive alla Boscaiola
Marinated large green pitted olives with mushrooms, peppers and herbs.
Giant green olives, a Sicilian speciality, are cured in our exclusive brine recipe and mixed with mushrooms, red peppers and a pinch of herbs for an exciting combination of tastes and textures.
Enjoy this taste of Mediterranean heaven in salads or as a nibble with drinks or on their own.
