Grigliato Misto & Spinaci

Ingredients

• 200g Ready cooked Focaccia
• 150g Grigliato Misto
• 20g Raw Spinach
• Black Pepper
• Oregano
• 3 teaspoon Extra Virgin Olive oil

Directions

1. Preheat the grill to a high heat 180-200 °C
2. Chop the “Grigliato Misto” as you like
3. Add the raw spinach
4. Drizzle the olive oil over the Focaccia and sprinkle with a bit of oregano and black pepper
5. Place the Focaccia onto a baking sheet and transfer to the hot grill to heat for 3-5 minutes*

Note: *Please always check heating information of the focaccia you buy, time may vary

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